The writer in me is awake after the pleasantly rich Saturday evening nap and a refreshing dinner. After sprucing up my house, I thought to sit back and write something. May be I am in a path to get a secret fan of mine this way ;) I have thousands of topics popping out in my mind as always, but no! today I decided not to bore my friends with long paragraphs of jargon. Always I start with this intention in mind, but it happens, as when I start talking, here also I go endlessly.
My refreshing dinner 😊
Today I want to just share my experience on my first trial to make a "Banana payasam" and the reason behind. What would you do with slightly over ripe bananas, and you are a banana hater. Yes, we do have lot of options, but this was something promised to a real foodie, and if it keeps good till Monday morning, she is lucky. So just now I am done with that, and it is piping hot. The recipe can be found in Happy Tummy. So today's banana payasam is just for you girl! The first scoop goes to its cook though, its me :) not because I am a great fan of payasam's, but its part of cooking ethics. Since I am a passionate cook, I don't want myself to deviate from any of the ethics of cooking and used to keep a tab on whatever I am aware of. So in software terms, it is unit testing done by developer, before releasing to user acceptance ;)
Final product
Scoop for the developer ;)
When I was leaving Infosys, I had a promise in my mind that I wont make friends anymore, and already I have a quality circle to be proud of, apart from minor hitches here and there. Leaving my friends was so heart breaking, that I decided not to making friends anymore and do not wanted to let me down again. But we wont be able to stop overselves with some people. When I first saw her, with a heavy american accent and in business formals, I thought I would never even talk to this girl. But she surprised me, and I was wrong. Each day, I could see a reflection of mine in her, a strong and open minded person. One example to quote, In one of the meetings she was explaining about people and how important is to have people around for her, and I was telling myself then, oh! she is so me! Then we realized, we are of the same type because we have our signs common feature being an air sign. Ha, air signs are loving, open minded, easily gets swift away by people as they trust everyone to be open minded like them, but strong enough as a hurricane to swift away the whole in you, if they really wish to drench you.
Something which I always wanted to share, now that I am having a mention about my cooking, I thought will put it down here. Many of my friends asked, why I am not starting a food blog, as I am having a site with my recipes and food photos. I was giving them different reasons each time, but the real reason is that, I see it in a different way, that I am not matured enough in cooking to start one. Food blogging is as such a "big job". It takes a lot of pain and effort to maintain a blog for food and formerly said ethics of cooking should be very seriously thought about and obeyed. For me cooking is my passion and I am still an amateur cook, and so much passionate that I wont do anything that can go wrong about food, and I have to go a long way to reach a blogger level. If sometime in my life, if I am getting so bored with my current work, I may take a chance on exploring it. The problem with me is that, I have multiple parallel passions, and haven't found anything yet, which I would be finally settling down. I have the same feeling when my design works and see end result and the one when I see my food I cooked turning out awesome. Not only these two, there is a big list to dig from ;) So for now I am planning to go with the flow.
Coming back to my post title, 'You know, my titles wont have anything to do with what I am talking about finally" :P
Atleast in pics :D
My refreshing dinner 😊
Today I want to just share my experience on my first trial to make a "Banana payasam" and the reason behind. What would you do with slightly over ripe bananas, and you are a banana hater. Yes, we do have lot of options, but this was something promised to a real foodie, and if it keeps good till Monday morning, she is lucky. So just now I am done with that, and it is piping hot. The recipe can be found in Happy Tummy. So today's banana payasam is just for you girl! The first scoop goes to its cook though, its me :) not because I am a great fan of payasam's, but its part of cooking ethics. Since I am a passionate cook, I don't want myself to deviate from any of the ethics of cooking and used to keep a tab on whatever I am aware of. So in software terms, it is unit testing done by developer, before releasing to user acceptance ;)
Final product
Scoop for the developer ;)
When I was leaving Infosys, I had a promise in my mind that I wont make friends anymore, and already I have a quality circle to be proud of, apart from minor hitches here and there. Leaving my friends was so heart breaking, that I decided not to making friends anymore and do not wanted to let me down again. But we wont be able to stop overselves with some people. When I first saw her, with a heavy american accent and in business formals, I thought I would never even talk to this girl. But she surprised me, and I was wrong. Each day, I could see a reflection of mine in her, a strong and open minded person. One example to quote, In one of the meetings she was explaining about people and how important is to have people around for her, and I was telling myself then, oh! she is so me! Then we realized, we are of the same type because we have our signs common feature being an air sign. Ha, air signs are loving, open minded, easily gets swift away by people as they trust everyone to be open minded like them, but strong enough as a hurricane to swift away the whole in you, if they really wish to drench you.
Something which I always wanted to share, now that I am having a mention about my cooking, I thought will put it down here. Many of my friends asked, why I am not starting a food blog, as I am having a site with my recipes and food photos. I was giving them different reasons each time, but the real reason is that, I see it in a different way, that I am not matured enough in cooking to start one. Food blogging is as such a "big job". It takes a lot of pain and effort to maintain a blog for food and formerly said ethics of cooking should be very seriously thought about and obeyed. For me cooking is my passion and I am still an amateur cook, and so much passionate that I wont do anything that can go wrong about food, and I have to go a long way to reach a blogger level. If sometime in my life, if I am getting so bored with my current work, I may take a chance on exploring it. The problem with me is that, I have multiple parallel passions, and haven't found anything yet, which I would be finally settling down. I have the same feeling when my design works and see end result and the one when I see my food I cooked turning out awesome. Not only these two, there is a big list to dig from ;) So for now I am planning to go with the flow.
Coming back to my post title, 'You know, my titles wont have anything to do with what I am talking about finally" :P
Atleast in pics :D
No comments:
Post a Comment